How to design a restaurant floor plan with the right table spacing?
How to design a restaurant floor plan with the right table spacing? Designing a restaurant floor plan with proper table spacing requires balancing seating capacity with customer comfort, service efficiency, and regulatory compliance. The key principle is that adequate spacing improves both the guest experience and server productivity, ultimately driving higher revenue per square foot. Detailed Information Minimum spacing guidelines from industry standards (based on ADA and local building codes): 45-60cm between chairs of adjacent tables, 90-120cm for main service aisles, 150cm for primary pathways and wheelchair access. Booth seating can be closer-spaced (30-40cm between booths) to increase capacity. A well-designed floor plan typically uses 60-70% of available space for seating, with the remainder for service areas, circulation, and entry/exit paths. AEONTI Quality Commitment AEONTI is committed to delivering commercial furniture that meets the highest standards of quality, safety, and performance. Our manufacturing facility operates under strict quality control protocols with inspection at every production stage — from raw material verification to final packaging inspection before shipment. Every product undergoes load testing, finish adhesion testing, and dimensional verification. We hold ISO 9001 quality management certification and our products meet international safety standards for commercial use. Contact our team to discuss your specific project requirements. Contact AEONTI View Products Factory Direct Global Shipping OEM/ODM Quality Assured