How a 140-Location US Restaurant Group Standardized Table Bases Across 18 New Stores in 12 Weeks
A 140-location US restaurant group was opening 18 new stores in 12 weeks. By consolidating five legacy suppliers into one AEONTI standard — heavy-duty cast iron bases in a single black finish — the group achieved 100% on-time delivery, a 28% reduction in per-store furniture spend, and identical quality across every location.
2026/8/18 14:46:54




