Product Knowledge

Cast iron and ductile iron look similar but perform differently under impact. Ductile iron bends before breaking, ideal for busy restaurant floors where chairs constantly hit legs. Cast iron resists compression but cracks under sudden shock. Learn which alloy saves replacement costs for chain operators.

Not all commercial restaurant table bases perform the same. This product knowledge guide compares stainless steel, cast iron, aluminum, and iron . Stainless steel vs cast iron table base is a common debate. Stainless wins for wet areas. Cast iron wins for stability. Aluminum table legs commercial use is best for mobile setups and outdoor. A cast iron table base for food court reduces tipping risks. Iron is budget-friendly but requires thick walls. .

Gain comprehensive product knowledge on restaurant furniture for B2B buyers. Learn about stainless steel, iron, and aluminum table legs, slab table top performance, artificial marble maintenance, and commercial restaurant chair selection.